Chili-cheese Egg Rolls

1- 15 oz can of chili without beans
1 cup Shredded cheddar cheese
2 Tbsp finely chopped onion
2 Tbsb finely chopped jalapeno pepper (optional-- I didn't use)
8 egg roll wrappers
 Oil for deep frying
Sour cream and guacomole optional

Combine chili, cheese, onion and peppers in a small bowl.  Place 1/4 cup chili mix in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use).  Follow the directions on package of egg roll wrappers and moisten the corner with water and roll up tightly to seal. Repeat until all rolled.

Heat 1 inch of oil to 375 degrees in an electric skillet (deep fryer worked well).  Fry for 1-2 minuets on each side or until golden brown.  Drain on paper towels.  Serve with sour cream or guacamole if desired.  Enjoy!

After wrapping

Deep frying

Completed photos

Easy Roast Beef

Excellent Roast Beef

3 1/2 lb rump roast (fat removed)
1 can mushroom soup
1 envelope onion soup
3 tbsp steak sauce

Can be cooked in crockpot or place roast in center of foil in baking dish.  Spoon mushroom soup over surface of roast.  Sprinkle onion soup mix and steak sauce.  Seal foil and bake in preheated oven at 200 degrees for 6-8 hours, at 250 degrees for 4-5 hours or at 350 degrees for 3 hours.

Makes it own gravy that is good over rice, noodles or with mashed potatos

Just Blogging

Trying to make my blog a bit more interesting and fun to use-- I love seeing what everyone else does and hope to make this look a bit like theirs but mine!