1- 15 oz can of chili without beans
1 cup Shredded cheddar cheese
2 Tbsp finely chopped onion
2 Tbsb finely chopped jalapeno pepper (optional-- I didn't use)
8 egg roll wrappers
Oil for deep frying
Sour cream and guacomole optional
Combine chili, cheese, onion and peppers in a small bowl. Place 1/4 cup chili mix in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use). Follow the directions on package of egg roll wrappers and moisten the corner with water and roll up tightly to seal. Repeat until all rolled.
Heat 1 inch of oil to 375 degrees in an electric skillet (deep fryer worked well). Fry for 1-2 minuets on each side or until golden brown. Drain on paper towels. Serve with sour cream or guacamole if desired. Enjoy!
After wrapping
Deep frying
Completed photos
