Tuesday, February 22, 2011

Easy Roast Beef


Excellent Roast Beef

3 1/2 lb rump roast (fat removed)
1 can mushroom soup
1 envelope onion soup
3 tbsp steak sauce

Can be cooked in crockpot or place roast in center of foil in baking dish.  Spoon mushroom soup over surface of roast.  Sprinkle onion soup mix and steak sauce.  Seal foil and bake in preheated oven at 200 degrees for 6-8 hours, at 250 degrees for 4-5 hours or at 350 degrees for 3 hours.

Makes it own gravy that is good over rice, noodles or with mashed potatos

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